Monday, July 22, 2013

Roulade (AKA jelly roll)

I had a lot of fun in my baking class, and this is one of many things that we made that I had never made before!  The French term for this is a roulade, but you may be more familiar with the term jelly roll.  This is a genoise cake with blackberry jam and cream cheese filling and covered in chocolate ganache.

No comments:

Post a Comment