My baking class is over, and we made a lot of great stuff. Abiding by the Cottage Food Law I cannot sell any of these items, but I still wanted to show them off!
First is the panna cotta. This is a stirred custard. It is kind of like flan, without the carmely flavor. This particular one has strawberries in it.
Key Lime Cheesecake Flan
This key lime cheesecake flan is a baked custard that was cooked in caramelized sugar. It was topped with Swiss meringue.
This New York-style cheesecake is topped with chantilly (whipped) cream and served with strawberry sauce.
Chocolate Cream Pie
The recipe that was used for our chocolate cream pies did not make enough chocolate cream to really fill the pie, so there was more whipped cream than chocolate, but that didn't stop me from eating it!
Pecan Pie Tartlets
Sadly, I cannot even sell pecan pies, because they are considered custard fillings.
Almond Pastry Cream Tartlets
This was actually my final for the baking class. I am not too proud to admit that I did not share any of them!