Wednesday, June 5, 2013

Polka Dots and Bows

This cake was made for a monthly birthday celebration.  It is a 10-inch round, four layer white almond sour cream cake with chocolate whipped filling, buttercream frosting, and lots of fondant decorations.

Custom cake cost: $100                    Photo credit: Rhythm Photography

The fondant decorations really drive up the price on this cake, because there is just so much there.  Here are some possible variations:
Same cake without the bow (buttercream swirls and dots all the way around the top): $70
Replace all fondant (10-inch round, four layer cake with buttercream or whipped frosting): $40

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