This cake was made for a monthly birthday celebration. It is a 10-inch round, four layer white almond sour cream cake with chocolate whipped filling, buttercream frosting, and lots of fondant decorations.
The fondant decorations really drive up the price on this cake, because there is just so much there. Here are some possible variations:
Same cake without the bow (buttercream swirls and dots all the way around the top): $70
Replace all fondant (10-inch round, four layer cake with buttercream or whipped frosting): $40