Wednesday, June 12, 2013
Triple Chocolate Kahlua Cake
After making the Double Chocolate Kahlua Cake, I had to see what else I could do with it. I have a heart-shaped tart pan, so I decided to fill the top with some Kahlua chocolate whipped filling and use the not-so-fluffy frosting to glaze the cake. The first time I made this cake, the frosting was a total glaze. As I predicted (because I wanted it to be a glaze this time instead of a frosting), the frosting was thicker this time, but still glaze-like. It definitely ended up as a delightfully wonderful cake! My sister-in-law made me cut her a piece out of the center so that she did not have a single bite without the "cream" filling.
Heart-shaped Triple Chocolate Kahlua Cake cost: $35.00