With my leftover batter, I made some cupcakes. For the graduation cake on May 18, I purchased bake-stable dulce de leche filling. Since it was bake-stable (meaning that you could cook with it in your cake batter), I decided to bake some into a cupcake to see just how well it worked! Here is a cross-section of the cupcakes:
Dulce de Leche Cupcakes with Whipped Frosting
Dozen Dulce de Leche filled cupcakes: $24
Since the Dulce de Leche was labeled as bake-stable, I decided to see what would happen if I baked the other fillings right into the cupcakes. They turned out great as well! This time the filling was dropped on top of the batter, and they looked beautiful.
Rich Chocolate-Filled Cupcake with Buttercream Frosting and Fondant DecorationRhythm Photography
Strawberry Paradise Cupcakes with Strawberry Whipped Frosting
Dozen filled cupcake cost: $24 Photo credit: Rhythm Photography
Dozen filled happy hour (Daiquiri or Pina Colada) cupcake cost: $30Rhythm Photography